Vermicelli Soup ( Şehriye Çorbası )

Hello friends!As a Turkish foods family, we have given a recipe for  vermicelli soup in our today’s recipe. We are sure that this recipe will be indispensable for your meals. A recipe that you can consume both for dinner and breakfast. You will love this soup recipe. Because it is very easy and practical to prepare, it will not tire you at all and of course it is just as delicious. But besides all this, it is a very satisfying soup.

To explain the recipe, we can say that it is a recipe that you will never bother to do no matter what time it is. Wouldn’t you like to decorate your tables with unique tastes? I can hear you saying yes. There are also many recipes on our food site to stay fit for your special days or on days when you have a getaway.We’re sure everyone loves soup! Because there are soup varieties to suit every taste and every budget!

A taste that we will never stop making and eating! You can find the ingredients for this recipe in every supermarket. You can diversify this flavor by adding different ingredients. For example, you can add ground beef. Then it becomes very tasty, but it will taste a little heavier. An ideal recipe for your out-of-the-ordinary guests or for late dinners. All the recipes we provide have been tried and are presented to you. Therefore, you can use our measurements with peace of mind. Stay with us for delicious recipes with ingredients at home.

Bon Appetit!

Vermicelli Soup ( Şehriye Çorbası )

Şerife Şakrak

Delicious soup recipe

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine Turkish Cuisine

Servings 5 person

Calories 181 kcal

Equipment

• Cooker
• Pot
• Spoon
• Knife

Ingredients

  

• 1 onion
• 1 clove of garlic
• 1 spoon butter
• 1 spoon olive oil
• 1 dessert spoon tomato paste
• 1 glass of canned tomato or grated tomato
• 1 lt hot water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 desser spoon dry mint
• 1 cup of vermicelle

Instructions

 

• First, chop the onion andgarlic into cubes. Add olive oil to the pan and heat it. Add onion and garlicand brown them.
• After the onions and garlic are well browned, add the tomato paste and canned tomatoes. Continue frying on low heat.
• Add the hot water. Add thevermicelli to the pot and close the lid of the pot. Cook it about for 10-15minutes.
• Check if the vermicelli is cooked. If cooked, add salt and pepper. After cooking in this way for 1-2 minutes .
• Finally, prepare the sauce that you will add on it before serving. Cook it with butter and chilli pepper and mint and pour it over the soup.

Video

Keyword Delicious soup recipes, Different soups, Different Turkish soup recipes, Easy soup recipes, Easy vermicelle soup, Healthy and easy soup recipe, How to make vermicelle soup, Vermicelle soup, Vermicelle soup recipes, Vermicelle soup's benefits

I hope you like our vermicelli soup recipe that we can easily prepare at home. You can increase or decrease the ıngredients  we provide. We flavored the soup with a delicious butter sauce. It was so well cooked that we could not get enough of its flavor. It is a soup that should not be missing from your tables, especially in winter.

How about looking at our other recipes? We are sure that you will like our recipes very much. For example, together with the vermicelli soup; We also recommend you to take a look at our accompanying dishes such as roast beef, chicken sauteed, meat sauteed, potato dishes.

If you have meals, snacks, desserts, drinks you want to make, you can write them in the comments. Maybe the next recipe will be the recipe you want .