Turkish Ravioli Recipe (Mantı)
Contents
Hello dear friends! Today, as a Turkish foods family, we will give you a delicious ravioli recipe. Turkish ravioli is one of the indispensable dishes of Turkish cuisine. Turkish ravioli , one of the unique dishes of Turkish cuisine, has made its name known all over the world and is consumed in various countries. This dish, which is loved by the whole country, is widely consumed. Its history goes back to the Ottoman cuisine. Turkish ravioli was one of the palace dishes during the Ottoman period and was loved and consumed by the sultans. It was especially consumed by Fatih Sultan Mehmet Han every morning at breakfast. In addition, other sultans like Beyazid II consumed Turkish ravioli very fondly. The ravioli from the past until today is known as belonging to the city of Kayseri in Turkey. However, it is widely made and consumed in every region of the country.
Turkish Ravioli Recipe (Mantı)
Equipment
- Pot
- Pan
- 2 bowl
- Knife
- Rolling Pin
- strainer
Ingredients
For dough
- 2 glasses of flour
- 1 egg
- 1 dessert spoon salt
- ½ glass of water
For filling ingredients
- 2 onion
- 300 gram minced meat
- 1 teaspoon salt
- 1 dessert spoon ground red pepper
- 1 teaspoon ground black pepper
For sauce
- 2 glasses of yoghurt
- 2 cloves of garlic
- 150 gram butter
Instructions
- Firstly , put the flour , egg , salt and water in a bowl and kneaad it
- Divide the dough you kneaded into two equal parts and let it rest for 10 minutes
- For filling ingredients , chop the onions into small pieces and put it in a bowl
- Add the minced meat , salt ,ground red pepper and ground black pepper and knead it well
- Roll out the dough with the help of a rolling pin ( Add flour as needed to prevent the dough from sticking to the hand)
- Cut the dough into 1,5 cm wide squares
- Put the filling ingredients in each square dough and bring the 4 edges of the dough together and close them
- Put the flour in a tray and add the raviolies
- Put the water in a pot and boil it . Add the raviolies and boil them together
- Take the raviolies out of the pot with the help of a strainer
- For sauce , mix yoghurt and 2 cloves of grated garlic . Then pour it on the ravoilies
- Fry the butter and pour it on the raviolies
Video
It is one of the dishes that require manual skill. First the dough is kneaded and then rolled out with the help of a rolling pin. The dough is cut into 1.5 cm wide squares and put into the squares with the minced meat prepared. Then, each square is closed at its 4 ends. And it is boiled in hot water. Add the garlic yoghurt and fried butter on it, and the result is Turkish ravioli, which is a very delicious dish. This dish becomes one of the favorite dishes of those who try it. Because it impresses everyone with its unique taste. This dish, which opens the appetite with its appearance, is liked by everyone with its taste. We are sure that you will like it very much, too. As a Turkish foods family, we definitely recommend you to try this recipe. Don’t forget to write your thoughts in the comment after trying it.
Enjoy your meal !
