Stuffed Grape Leaves With Olive Oil ( Yaprak Sarma)
Contents
Hello friend , today we will mentioned about the stuffed grape leaves for you. Stuffed grape leaves with olive oil one of the indispensable flavors of Turkish, is at the top of Turkish cuisine and Turkish menus. It is the most popular dish prepared especially for special occasion and special guests. Stuffed grape leaves decorate our table with its appearence and taste and a special meal is loved by almost everyone in Turkey. The reason it is so special is that its preparation takes time and requires manual dexterity. The history of this dish , which is mostly known as native to Aegean cuisine , is based on Ottoman cuisine.
Stuffed Grape Leaves With Olive Oil (Yaprak Sarma)
Equipment
- Spoon
- Knife
- Plate
- Pot
- strainer
Ingredients
- 400 gram grape leaves
- 225 gram rice
- 1 dessert spoon tomato paste
- 1/2 cup olive oil
- 2 teaspoon salt
- 2 teaspoon ground black pepper
- 1 teaspoon dry mint
- 1 lemon
- 1 cup water
Instructions
Preparationof filling ingredient
- Heat the olive oil. Then , dice the onion and brown it in oil for 3 -4minutes.
- And , add the tomato past and brown 2 more minutes. next, add the rice .lastly , add the spices and mix them all . (you can add various spices if desired.)
Preparation of leaves ;
- Firstly ,put the water in the pot and boil it .
- Add the leaves in the boil water and boil for 5 minutes.
- Then ,take the leaves out of the pot with the help of a strainer.
The construction Phase
- After preparation of the leaves and filling ingredients , firstly spread the leaves on the kitchen bench .
- Secondly ,put a teaspoon of the filling ingredients into each leaf and make the filling ingredients into a thinline. Then , fold two edges of the leaf into it and roll it up tightly.
- Thirdly, cover the bottom of the pot with some grape leaves and put the stuffed grape leaves regularly in the pot . Then , slice the lemon and add on the stuffed grape leaves.
- Put a plate on them for the leaves do not oppen.
- Lastly , add a glass of water and a cup of olive oil and cook for about 40 minutes on low heat.
Video
This flavor from the past to the present is also prepared in diferent ways with olive oil or meat. It is a dish made by putting the filling ingredients inside the grape leaves. It is cooked in a large pot with lemon and water on it. This carefully made meal is usually consumed with yogurt. You can consume this meal for lunch , as a main meal in the dinner or as a snack. Don’t forget write your comment.
I am extremely inspired together with your writing abilities as neatly as with the structure on your blog.
Is this a paid theme or did you customize it yourself? Either way stay up the excellent
high quality writing, it is uncommon to peer a great weblog like this one nowadays..
We use a special theme our website. Thank you so much for your nice comment .
Доставка алкоголя якутск
Thank you for the auspicious writeup. It in fact was a amusement account
it. Look advanced to far added agreeable from you! However, how could we communicate?
My relatives every time say that I am wasting my time here at net, except I know
I am getting knowledge everyday by reading thes pleasant posts.
What’s up, just wanted to say, I loved this blog post.
It was practical. Keep on posting!
Thank you 🙂
Wow that was strange. I just wrote an incredibly long comment but after
I clicked submit my comment didn’t appear. Grrrr…
well I’m not writing all that over again. Anyway,
just wanted to say wonderful blog!
Thank you 🙂
I truly appreciate this blog.Much thanks again.
Amazing blog! Is your theme custom made or did you download it from somewhere?
A theme like yours with a few simple tweeks
would really make my blog shine. Please let me know where you got your design. Thank you