Lasagna Recipe (Lazanya Tarifi)
Contents
Hello friends! As Turkish Foods family, we prepared lasagna recipe for you today. Lasagna seems like a difficult dish, but don’t worry, you can easily make it with our recipe. Lasagna belongs to Italian cuisine and has gained a new dimension and taste in Turkish cuisine. Maybe you know lasagna from the Garfield cartoon. That’s why you may have thought of lasagna as seafood. Lasagna is a delicious flavor of Italian cuisine made with pasta dough, packaged in plates, usually baked in the oven with bolognese sauce. If you want, you can make the lasagna yourself. You can roll out the pasta dough and boil it in a little water and make your own lasagna.
But today we will use ready-made lasagna. You can buy it from many markets. There is also bechamel sauce in the lasagna recipe. With our recipe, you will now learn how to make the perfect béchamel sauce and you will always have a nice béchamel sauce. you will be able to make the perfect lasagna thanks to this delicious recipe. Now you can make delicious lasagna for your guests with our recipe. Prepare the kitchen, the ingredients. Because we’re starting the lasagna recipe. Here lasagne recipe;
Lasagna Recipe (LazanyaTarifi)
Equipment
- tray
- Pan
- Pot
- Knife
- grater
Ingredients
- 1 pack lasagna (leaf dough)
- 2 tablespoon sunflower oil
- 2 tablespoon butter
- 1 onion
- 2 carrots
- 400 gram ground beef
- 2 cloves garlic
- 1 teaspoon black pepper
- 4 tomato (grated)
- 2 bayleaf
- 1.5 cup peas
- 2 cup cheddar cheesee
For bechamel sauce
- 2 tablespoon butter
- 2 tablespoon butter
- 4 tablespoon cold milk
- 1 teaspoon black pepper
- 1/4 nutmeg (grated)
Instructions
- Heat sunflower oil and butter in a pan. Fry the chopped onions for 3 to 4 minutes. Add the carrots on and continue frying for 3-4 more minutes.
- Add the ground beef over the roasted carrots and onions and fry until the water drains.
- Add the garlic, salt and pepper. Finally, add the grated tomato and bay leaf and leave the mixture to cook.
- After the tomatoes have drained the water a little, add the peas and continue to cook the filling.
- When all the ingredients are cooked well, your filling is ready.
for bechamel sauce
- To prepare bechamel sauce; Melt the butter in the sauce pan. Roast the flour until it smells and turns color.
- Add the cold milk to the roasted flour and cook with a whisk, stirring constantly. When you use uncooked lasagna leaves, your bechamel sauce should be more liquid than normal. Therefore, take care that it is not too thick.
- After adding black pepper and grated nutmeg, take off the stove.
For Lasagna
- Spread some bechamel sauce and filling on the base of the ovenware and line the lasagna leaves.
- Respectively; Add the minced meat mixture, bechamel sauce and a piece of grated cheddar cheese.
- After separating the bechamel sauce and grated cheddar cheese for the on layer of lasagna, repeat this process for all the lasagna leaves respectively.
- Cover the lasagna with the bechamel sauce and grated cheddar cheese. Bake in a preheated 180 degree oven for 20-25 minutes. Cooking time can vary from oven to oven. Cook in a controlled manner until you are sure that it is cooked.
Video
Enjoy your meal.
