Dry Turkish Sweitheet

Hello friends! We  will make one of Turkey’s most consumed dessert  varieties as Turkish Foods family with you today. This dessert is very easy to make  after dinner or in moments of sweet craving. This dessert is made in many regions of Turkey, and delicious desserts are loved by the Turkish people. No matter where you are in Turkey when we say dessert the first thing that comes to your mind  dry turkish switheet.

You can find this dessert local restaurant and this dessert is cooked in almost every home. It is both satisfying and very tasty dessert. Overall, Turkey is consumed along with tea after meals. It is a delicious and easy to prepare dessert. This dessert  quite consumed in Turkey and and usually suppresses sweet craving. This dessert can be easily made with quite a few ingredients. It is known to be made by adding peanuts, hazelnuts, almonds and walnuts.

Dry Turkish Sweitheet

Gülçin

Amazing dessert

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine Turkish Cuisine

Servings 12 people

Calories 113 kcal

Equipment

• tray
• bowl

Ingredients

  

• 250 grams butter or margarine
• 2 eggs medium
• 1 cup semolina
• 1/2 cup powdered sugar
• 1/2 packet baking powder
• 1 teaspoon baking soda
• 1 teaspoon lemon juice
• 3.5 cups flour

For The Syrup

• 4 cups water
• 4 cups granulated sugar
• 1/2 lemon juice

For The Surface:

• Green granulated peanuts

Instructions

 

• Let's put 4 cups of water and 4 cups of sugar in a pot and continue mixing until the sugar melts.
• When the sugar starts to boil, reduce the heat and add half lemon juice and let it boil for 5 more minutes, remove it from the stove andlet it cool on the edge.
• Put 250 grams of butter in a deep bowl and let's break 1 egg. 11Let's add half a glass of powdered sugar to whisk and start.
• Let knead slowly by putting 1 cup of semolina, 1 teaspoon of baking soda, 1 teaspoon of lemon juice, half a pack of baking powder and 3.5cups of flour.
• Let's break  the prepared the dough into walnut-sized pieces.
• Let's give the dough that we have separated into oval shape by hand.
• Let's oiled the baking tray and aligin on the dough we shape. Let's apply 1 egg yolk on to.
• Give to preheated 170 degree oven. Let's cook for 30 to 35minutes until  brown.
• let's pour the hot syrup over the hot dessert after cooking.
• let'sdecorate the top with peanut powder after taking the sweet juice

Video

Notes

Enjoy your meal

 

Yes Friends! We told one of  Turkey’s most important dessert varieties as Turkish Foods  family with you today. You can decorate this dessert in different ways.By browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.

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