Cream Of Mushroom Soup ( Mantar Çorbası )
Contents
Hello friends! As a Turkish foods family, we have shared a cream of mushroom soup recipe with you in our today’s recipe. We are sure that it will be indispensable for your meals You will love this soup recipe. Because it is very easy and practical to prepare, it will not tire you at all and of course it is just as delicious. But besides all this, it is a very satisfying soup.
To explain the recipe, we can say that it is a recipe that you will never bother to do no matter what time. Wouldn’t you like to decorate your tables with unique flavors? I can hear you saying yes. And , there are many recipes on our food site for your special days or to stay fit on your getaway days.
We are sure everyone loves soup! Because there are soup varieties to suit every taste and every budget! And , a flavor that we will never stop cooking and eating! You can find the ingredients of this recipe in every supermarket. İn addition , you can also make the chicken version of this recipe. We are sure that everyone knows that mushrooms and chicken are the perfect pair. Also , an ideal recipe for your out-of-the-ordinary guests or for late dinners. All the recipes we give are tried and presented to you. Therefore, you can use our measurements with peace of mind. Stay with us for delicious recipes with ingredients at home.
Bon Appetit !
Cream Of Mushroom Soup ( Mantar Çorbası )
Equipment
- 2 Pot
- Cooker
- Spoon
- Mixer
Ingredients
- 300 gram mushroom
- 1 lemon juice
- 1 spoon butter
- 1 spoon olive oil
- 3 spoon flour
- 1 glasses of milk
- 4 glasses of water
- 1/2 dessert spoon salt
- 1 teaspoon black pepper
Instructions
- First, chop 350 grams of mushrooms into cubes.
- Add the water and juice of 1 lemon and boil the mushrooms.
- Add 1 tablespoon of olive oil and 1 tablespoon of butter to a different pot.
- Add 3 tablespoons of flour to this pot and brown it. Wait for it to brown little.
- Slowly add 1 glass of milk to the flour and mix it continuously.
- Add 4 glasses of water, salt and ground black pepper on it.
- After your mushrooms are boiled, drain the water and take it into the pot with flour mixture and let it boil. When it starts to boil, reduce the heat and wait for 5-7 minutes.
- You can serve. Bon Appetit !
Video
I hope you like our cream of mushroom soup recipe that we can easily prepare at home. You can increase or decrease the ingredients we provide.So, we made this soup more delicious with a delicious butter. It was cooked so well that we could not get enough of its taste. Because of musroom soups has cream , they can be heavy for summer months and It is a soup that should not be missing from your tables, especially in the winter months.
How about looking at our other recipes? We are sure that you will like our recipes very much. For example, when you make the cream of mushroom soup, you can make some recipes with it. So, we recommend you to take a look at our delicious dishes such as eggplants with minced meat, sauteed meat and sauteed chicken.
If there are meals, snacks, desserts, drinks you want to make, you can write them in the comments. Maybe the next recipe will be the recipe you want 😉
