Bulgur Pilaf Recipe ( Bulgur Pilavı )
Contents
Hello dear friends, today we will share a very delicious pilaf recipe with you as a Turkish Foods Family . It is one of the very practical dishes to cook pilaf. In Turkish cuisine, pilaf is also consumed along with almost all main dishes. Because it is a light meal, it is very compatible with other dishes. Bulgur pilaf is a lighter pilaf than rice pilaf. In addition to being consumed with every meal, it can also be consumed as a main course alone. Bulgur is a food that contains high amount of fiber, high carbohydrate level and low protein level. Therefore, foods made with bulgur are both high nutritional value and satisfying foods. Bulgur pilaf is one of the foods that helps the nervous and digestive system because it contains B1 vitamins. You can make this healthy meal in many different ways.
Bulgur Pilaf Recipe ( Bulgur Pilavı )
Equipment
- Pot
- Spoon
Ingredients
- 1 bowl of bulgur
- 50 ml oil
- 2 spoon butter
- orzo
- salt
- boiled water
Instructions
- Firstly , put the butter and oil in a pot
- Add the orzo and brown it
- Add the bulgur and stir
- Put 2.5 glasses of boiled water on it and add the salt
- Cook it for 20 minutes
- After pilaf is cooked , cover on it with a paper towel and rest them for 15 minutes
- You can serve it
Video
In Turkey, it is mostly made using tomato paste or only bulgur. It is a very tasty and practical dish with both varieties. You can make this meal with peace of mind and decorate your tables with this healthy meal. Also you can prepare this delicious food together with meats or chickens . For example barbecue , kebab , chicken shish , shish kebab , meatball , and etc. You can consume this delicious pilaf with yoghurt . Be sure, it will be one of your favorite dishes. Don’t forget to recommend this delicious pilaf recipe to your friends. As a Turkish foods family , we strongly recommend you to cook this dish. Do not forget to write your thoughts in the comment section after you try it.
Bon Appetit
